Steak San Marino (San Marino)

Steak San Marino (San Marino)
Steak San Marino (San Marino)
Steak San Marino (San Marino)

Ingredients:

  • 1kg topside beef steaks
  • Plain flour
  • 2 tsp salt
  • 2 tsp ground black pepper
  • 1 x tin chopped tomatoes
  • 100ml red wine
  • 1 medium onion
  • 4 carrots
  • 3 tsp dried mixed herbs
  • 1 bay leaf
  • 1 tbsp hot sauce

Method:

  1. Peel and chop into chunks the onion and carrots
  2. Cut the steak into four serving portions
  3. Combine the flour and salt and pepper and coat the steaks with the flour mix. Coat the bottom of an oven proof pan with a little oil and place the steaks in the bottom
  4. Mix the tomatoes, wine, carrots, onion, celery, mixed herbs, bay leaf and hot sauce in a mixing bowl and pour over the steaks
  5. Cook in the oven at 150 degrees C for 5 hours. Once cooked, discard the bay leaf and remove the steaks to serving plates

Score: GOLD

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One thought on “Steak San Marino (San Marino)

  1. thankyou soo much for your help

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