Azerbaijan pilaf (Azerbaijan)

Azerbaijan pilaf (Azerbaijan)

  Ingredients: 1/2 cup of blanched almonds 2 tbsp butter 1 cup brown basmati rice 2 cups of chicken stock 1/2 tsp of white sesame seeds 1/4 tsp of ground ginger 1/4 tsp of salt Freshly ground black pepper   Method: Preheat the oven to 170 degrees C Toast ¾ of the almonds in a frying pan on a medium heat. Be careful not to burn Melt butter in a heavy oven proof casserole dish on a medium heat Add the rice and stir with a wooden spoon until for…

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