Bermuda chicken (Bermuda)

Ingredients: 4 boneless chicken breast -halves 2 tbs extra virgin olive oil 1 shallot, diced 1 cup dry breadcrumbs 3 tbs parsley; chopped 1 tsp fresh thyme, chopped 1/2 tsp fresh rosemary, chopped 1 egg yolk Method: Place chicken breasts between two sheets of cling film and pound lightly with a rolling pin to flatten to 1/4 inch thick Heat 1/2 tsp oil in a heavy nonstick pan over medium heat Sauté shallot for 1-2 minutes or until softened Transfer shallot to a bowl and set aside Stir all herbs…

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