Jarret de Boef (Chad)

Jarret de Boef (Chad)

Ingredients: lkg beef (middle of the leg) 2 onions, diced 2 garlic cloves, crushed 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and chopped salt, black pepper and cayenne pepper to taste 4 cloves Method: Add the meat to salted water, bring to boil and cook until tender Take the meat from the water, place in a new pot, cover with cold water and season with the spices. Bring to a boil and allow to simmer very gently for 90 minutes Add the vegetables, top…

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