Fish in sauce (Djibouti)

Jack thought this dish was disgraceful but I refuse to disqualify it – I was hungry though!!! Ingredients: 300g potatoes, peeled and sliced into rounds 300g fish (we used Coley), chopped into chunks 1 white onion, cut into rings 4 okra, chopped 2 aubergines, diced 10 tomatoes, blanched, peeled and diced 1 small bunch parsley, chopped 2 tbsp tamarind sauce 2 cloves garlic, minced Salt and pepper to taste Method: Fry the potatoes in oil until just brown then add the onions to the mix and fry until golden Add…

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