Ground meat patties (Estonia)

Ingredients: ½ pound lean ground beef ½ pound lean ground veal ½ pound lean ground pork 2 eggs 1 cup fresh bread crumbs 1 tsp salt 1 tsp freshly ground black pepper ½ cup finely chopped onions ¾ cup cold water 4 tbsp vegetable oil Method: Combine the beef, veal, pork, eggs, ½ cup of the bread crumbs, salt, pepper, onions and water in a large mixing bowl and knead with your hands for 5 or 10 minutes until the mixture is smooth, light and fluffy Moisten your hands with…

Read More