Pain Perdu (French toast)

Pain Perdu (French toast)

Ingredients: For the Pain Perdu: 2 large eggs 70g golden caster sugar 100g whole milk 1 tsp vanilla essence 4 slices of bread or brioche 40g butter, unsalted For the fruit and syrup: 2 tbsp water 50g golden caster sugar 30g butter, unsalted, cold, diced 100g strawberries, stalks removed, washed and cut in half (or quartered if large) 100g blueberries, washed Method: Making the egg mix: Pre heat the oven to 150°C In a large bowl, beat the egg in the sugar to dissolve and gradually pour in the milk…

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