Persian ‘Kotlet’ Patties (Iran)

Persian ‘Kotlet’ Patties (Iran)

Guest recipe from Sabrina’s Passions This recipe is one of the most simple things to prepare as part of a Persian feast, which may explain why it is a staple on so many Persian tables. It is versatile and the beef can be substituted with veal, lamb, chicken or turkey mince. But the best and most popular way to eat them is the next day, stuffed into some bread with slices of tomatoes and gherkins. Either way, they are absolutely delicious and incredibly easy to make in large quantities; perfect…

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