Dutch Mustard Soup (Netherlands)

Dutch Mustard Soup (Netherlands)

Ingredients: 1.l water 2 chicken stock cubes 125ml creme fraiche 2 tbsp wholegrain mustard 125 ml cream cheese 4 tbsp cornflour 1 spring onion, chopped 5 rashers bacon, sliced and fried Extra virgin olive oil to drizzle Salt and pepper to season Method: Bring water to boil. Add creme fraiche, mustard and cheese and whip until smooth. Add cornflour. When the soup thickens, add salt and pepper to taste. Garnish with spring onion, bacon bits and olive oil. Score: SILVER

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