Serbian doughnuts (Serbia)

Serbian doughnuts (Serbia)

Ingredients: 1 cup milk 4 ounces (1 stick) butter 1/4 cup golden caster sugar 2 tsp salt 1 pack dry active yeast 1 cup 110-degree water 3 large slightly beaten eggs 6 cups plain flour Vegetable oil for frying Granulated sugar (for dipping) Method: Scald milk and add butter, sugar and salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve the yeast in 1 cup 110-degree water. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and eggs, mixing…

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