Pelau Chicken (Trinidad & Tobago)

Ingredients: 2-3 lbs chicken (breasts or thighs) 2 limes 2 tsp salt 1 tsp black pepper 3 cloves garlic -crushed 4 tbsp Worcestershire sauce 3 tbsp oil 4 tbsp brown sugar 2 cups hot water 2 cups coconut milk 1 can pigeon peas (or green peas) 2 cups carrots 4 tbsp raisins 2 cups brown rice 1 hot pepper (optional) Method: Rinse chicken and rub with lime In a large bowl add salt, black pepper, garlic, half of the brown sugar, and half of the Worcestershire sauce to chicken, then…

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