Filo feta cigars (Turkey)

Ingredients: 250g filo pastry Block of feta cheese Small bunch of parsley, finely chopped Oil, for frying Method: Mix feta cheese and parsley in a small bowl Place pastry sheets on top of each other and cut them in half. Then again cut the 2 pieces crosswise from the corners and form 4 pieces Place 1 tsp of filling on the wide sides and fold the corners inside Roll them up, soak the end to water and close them up. Roll all the sheets up in the same way Heat…

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