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How to make Chewy Anzac Biscuits - You can make your own copycat recipe for Chewy Anzac Biscuits.This is easy to make, and you can recreate this recipe at home. It is so easy... Ok! Let's start together.


HOW TO MAKE CHEWY ANZAC BISCUTITS


INGREDIENT

90g desiccated coconut

azerbaijan pilaf

100g butter , plus extra butter for greasing

90g porridge oats

1 tsp bicarbonate of soda

1 tbsp golden syrup

100g plain flour

100g golden caster sugar


METHOD

Pre heat oven to 180°C
Step # 1

Put the oats, coconut, flour and sugar in a bowl.

Step # 2

Melt the butter in a small pan and stir in the golden syrup.

Step # 3

Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

Step # 4

Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

Step # 5

Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading

Step # 6

Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool


GUIDE VIDEOS

HOW TO MAKE CHEWY ANZAC BISCUTITS
Score: SILVER

SUMMARY

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Steven A. Deloatch
 

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