Chocolate cake made with olive oil- You can make your own copycat recipe for chocolate cake made with olive oil.This is easy to make, and you can recreate this recipe at home. It is so easy... Ok! Let's start together.


HOW TO MAKE OLIVE OIL CAKE AT HOME 



INGREDIENT

3 large eggs

1/2 cups plain flour

1/3 cup roasted, Chopped walnuts

1 cup Sugar

2 tsp baking powder

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1/3 cup Extra Virgin olive oil

1/8 tsp kosher salt

1/3 cup Jordan Chardonnay

1/2 cup chocolate chips


METHOD

Preheat oven to 175°C

Step # 1

Butter sides of a 9-inch diameter cake pan and line the base with a circle of baking parchment.

Step # 2

Using an electric mixer, beat eggs until combined and gradually add sugar, beating until light and fluffy, about 2 minutes.

Step # 3

Pour olive oil and wine around edge of bowl and fold in with a rubber spatula.

Step # 4

Sift together flour, baking powder and salt, and fold into the egg mixture.

Step # 5

Fold in the walnuts and the chocolate chips.

Step # 6

Spoon batter into prepared pan and bake until a toothpick can be inserted and pulled out clean, about 40 minutes.

Step # 7

Remove cake from oven. Let stand for 10 minutes in pan, then turn out onto a cooling rack.

Step # 8

Peel off paper, turn cake right side up, and allow to cool completely.


GUIDE VIDEO

CHOCOLATE CAKE MADE WITH OLIVE OIL

Score: BRONZE


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