How to make Serbian Doughnuts (Serbian cookbook) - You can make your own copycat recipe for Serbian Doughnuts (Serbian cookbook) .This is easy to make, and you can recreate this recipe at home. It is so easy... Ok! Let's start together.



1 cup milk

3 large slightly beaten eggs

Granulated sugar (for dipping)

2 tsp salt

1 pack dry active yeast

Vegetable oil for frying

4 ounces (1 stick) butter

6 cups plain flour

1/4 cup golden caster sugar

1 cup 110-degree water


Step # 1

Scald milk and add butter, sugar and salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve the yeast in 1 cup 110-degree water.

Step # 2

In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and eggs, mixing until smooth, add flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl. Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled..

Step # 3

Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise about 1/2 hour..

Step # 4

Heat oil to 375 degrees in a heavy-bottomed pot. Use a deep-frying thermometer to make sure temperature is accurate.

Step # 5

Punch a hole through the middle of the doughnuts and fry in hot oil until lightly brown on both sides, turni

Step # 6

Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners’ sugar.





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Steven A. Deloatch

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