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HOW TO MAKE PECAN PIE AT HOME


INGREDIENT

For the pastry

3-4 tbsp iced water

300g plain flour

2 tbsp granulated sugar

175g unsalted butter, cut into 1cm cubes and softened

salt-eattheolympics.com

1 tsp sea salt

For the filling:

3 large eggs

1/2 tsp vanilla extract

75g light brown sugar

3 tbsp Kentucky bourbon

350g golden syrup

40g unsalted butter, melted and cooled

1/2 tsp ground cinnamon

450 pecans


METHOD

Step # 1

First make the pastry dough. sift the flour, sugar and salt into a medium-sizes bowl. Add the softened butter and mix together (in a blender, with a fork or by hand) until fully, but coarsely, combined.

Slowly add the iced water, bit by bit, stirring until the ough begins to firm up. Go on instinct here - add a little more water if the dough seems too dry. Cover with clingfilm and leave in the fridge for at least an hour.

Step # 2

Preheat the oven to 170 degrees C and when the dough is ready, roll it out and press it into a loose-bottomed pie dish. Chill for 20 minutes in the fridge. Now, blind bake in the hot oven placing baking beans on top of the pastry to keep it from rising.

Remove the pastry from the oven after 15-20 minutes, or when the crust is golden. Set aside to cool and remove the baking beans.

Step # 3

Meanwhile, to make the filling, whisk together the eggs, syrup and brown sugar. Add the cooled melted butter and whisk until well mixed. Next whisk in the bourbon, vanilla and cinnamon, and stir in the pecans.

Pour the filling into your pie shell and bake for about 20-25 minutes, until set. Keep checking the pie, as it’s east for it to burn in just a couple of minutes.

Step # 4

When cooked, place on a rack to cool before serving with whipped cream on the side.


GUIDE VIDEO

How To Make Pecan Pie at Home (USA Foods)
Score: SILVER

SUMMARY

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Feel like you can make it right now ? Great! Here are some other really easy recipes for you to get started with…

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Steven A. Deloatch
 

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