HOW TO MAKE VEGAN LAMINGTONS


How to make vegan lamingtons - You can make your own copycat recipe for vegan lamingtons.This is easy to make, and you can recreate this recipe at home. It is so easy... Ok! Let's start together.


INGREDIENT

ARGENTINIAN COOKBOOK

2 cups of plain flour

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1/2 cup of room temperature butter

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2 cups of icing sugar

ARGENTINIAN COOKBOOK

2 tsp of baking powder

ARGENTINIAN COOKBOOK

3/4 cup of golden caster sugar

ARGENTINIAN COOKBOOK

1/3 cup of cocoa powder

salt-eattheolympics.com

1/4 tsp of sea salt

ARGENTINIAN COOKBOOK

1 tsp vanilla extract

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3 tbs of butter

egg-eattheolympics.com

2 large eggs

ARGENTINIAN COOKBOOK

1/2 cup of milk


METHOD

Preheat the oven to 180C

Step # 1

Lightly butter an 8 inch square cake tin and set aside.

Step # 2

In a large bowl, sift together the flour, baking powder and salt and set aside.

Step # 3

In a separate bowl, cream the butter and sugar mixture together until pale and fluffy.

Step # 4

Add the eggs one at a time to the butter/sugar mixture. Beat well after adding each egg.

Step # 5

Add the vanilla to the mixture and mix well to combine.

Step # 6

Use a spatula to alternately add the flour mixture and milk, in three additions, starting and finishing with the flour.

Step # 7

Spread the batter into the cake tin, making sure it’s evenly spread.

Step # 8

Bake in the oven for about 30 minutes. Test the center of the cake with a toothpick and make sure it comes out clean

Step # 9

Cool the cake in the tin for about 5 minutes and then invert it onto a wire rack to cool

Step # 10

Once the cake has cooled cut it into squares of a desired size and place them in an airtight container. Pop the container in the fridge for at least 2 hours or even overnight.

Step # 11

When you’re ready to ice, place the icing sugar, cocoa powder, butter and milk in a heat proof bowl over a saucepan of simmering water.

Step # 12

Stir the mixture until it is smooth but still a bit thick. You don’t want the liquid to get too thin otherwise the sponge cake won’t absorb the coating.

Step # 13

Place the cake pieces on the racks and have your chocolate icing and desiccated coconut ready.

Step # 14

Quickly coat the sponge cake on all sides in the icing mixture and then gently roll the cake in the coconut. Repeat the process.

Step # 15

The Lamingtons can be stored in an airtight container for 5 days.


GUIDE VIDEO

HOW TO MAKE VEGAN LAMINGTONS (AUSTRALIA)

Score: SILVER


SUMMARY

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